Our Menus
FishBones focuses on providing guests with the highest quality seafood and steaks available. We use only hormone-free beef and the freshest sustainable seafood in the market for the well-being of our guests. With six species of the freshest, just-caught fish flown in daily and USDA Prime & Choice steaks aged on the premises, we strive to ensure the best dining experience possible.
Happy Hour
happy hour is Available in the bar and patio only from 4:00pm to 6:00pm daily
OFF THE HOOK
FRESH BAIT
CIGARS ON THE PATIO
FEATURED DRINKS
-
red & white wines $6
-
Santa Margherita Sparkling Rosé $10
-
Hess Shirtail Chardonnay $10
-
Franciscan Cabernet Sauvignon $10
-
Select Cocktails $7
-
Select Martinis $10
-
Rose Lemon Drop $10
-
Hawaiian Cosmo $10
-
Granny Smith Green Appletini $10
-
Tito's Vodka Cocktails $8
-
Tito's Vodka Martinis $12
-
Select Domestic Beer Bottles $5
-
Devil's Reserve Spicy Prickly Pear Margarita $12
STARTERS
21% service charge and No Separate Checks on Parties of Five or More
SHAREABLES
-
BLUE CHIPS $13
Homemade Blue Cheese Crema, Potato Chips
-
DANG BANG SHRIMP $23
Crispy Fried Shrimp, Sweet & Spicy “Dang Bang” Sauce
-
WOOD GRILLED ARTICHOKES $17
Arugula, Balsamic Reduction, Parmesan Aioli
-
OYSTERS ON THE HALF SHELL $21
Gulf Coast Oysters, Cocktail Sauce, Mignonette
-
CHAR-GRILLED OYSTERS $24
Gulf Coast Oysters, Garlic Butter, Grated Parmesan
-
ESCARGOT $21
Butter, Garlic, Cognac, Parsley, Garlic Bread
-
FLORIDA GATOR (1/2 LB) $20
Cajun Breaded & Fried, Tiger Sauce
-
COLOSSAL BLUE CRAB MARTINI $25
Johnnie’s Famous Mustard Sauce
-
POINT JUDITH CALAMARI $22
Banana, Cherry & Bell Peppers, Cocktail Sauce, Marinara Sauce
-
SHRIMP COCKTAIL $21
Cocktail Sauce, Johnnie’s Famous Mustard Sauce
-
blackened jumbo scallops $24
Cajun Seasoning, Garlic Cognac Butter
-
SEAFOOD TOWER $175
Gulf Oysters On The Half Shell, Shrimp Cocktail, Colossal Blue Crab, Florida Stone Crab
Soups
salads
add-ons
Sushi & sashimi
sushi rolls
-
CALIFORNIA ROLL $17
Real Crab Meat, Avocado, Cucumber, Masago
-
LADY DRAGON ROLL $21
Panko Fried Shrimp, Cream Cheese, Avocado, Masago, Ebi, Eel Sauce
-
VOLCANO ROLL $20
Canadian Crab, Avocado, Cucumber, Spicy Seafood Aioli
-
SPICY DOUBLE TUNA ROLL $20
Sliced Tuna, Scallions, Red Pepper Aioli, Nori
-
FRESH SALMON sushi - 2 pcs $10
-
tuna sushi - 2 pcs $11
-
yellowtail sushi - 2 pcs $10
Fish
flown in daily
-
CHILEAN SEA BASS $59
Macadamia Encrusted, Coconut Mango Sauce, Pineapple-Mango Salsa
-
GULF BLACK GROUPER $49
Blackened, Beurre Blanc
-
Wild Alaskan Halibut $62
Garlic panko encrusted, Beurre Blanc
-
HAWAIIAN Triggerfish $49
Jumbo Lump Crab, Beurre Blanc
-
FAROE ISLAND KING SALMON $40
Cedar Plank, Parmesan Red Onion Aioli
market fresh seafood
-
1974 JUMBO FRIED SHRIMP (8) $35
Made Fresh When The Ticket Enters The Kitchen
-
Garlic Butter Shrimp Scampi $33
Jumbo White Shrimp, Fresh Garlic, Cognac
-
CEDAR PLANK CRAB CAKES $42
Pineapple Mango Salsa
-
CARIBBEAN LOBSTER TAIL $7 per oz
Broiled, Lemon Drawn Butter Or Fried, Orange Blossom Honey
-
FLORIDA STONE CRAB 120 PER LB
Large/Jumbo Florida Stone Crab, Johnnie’s Mustard Sauce
Bones
wood-fired steaks
over the top
local favorites
-
colorado lamb chops $59
TWIN 8 OZ CHOPS CUT 1 3/4” THICK, 100% USDA CHOICE, CITRUS & OAK GRILLED, PARSLEY-MINT CHIMICHURRI
-
single PORK CHOP $25
Citrus & Oak Grilled, Fresh Spices, Lemon
-
double pork chops $37
Citrus & Oak Grilled, Fresh Spices, Lemon
-
DOUBLE CHICKEN BREAST $32
Flame Broiled, Sweet Butter, Lemon
-
SLOW ROASTED PRIME RIB $55
Traditional Or Blackened Over Wood-Fire
chef's combos
combine any two different chef's favorite dishes for $39
Sides
Desserts
-
SWEET BUTTER CAKE $18
Sweet Buttery Crunch Cake Served Warm, Vanilla Ice Cream
-
GRAND MARNIER CHOCOLATE CAKE $17
Grand Marnier Infused Rich Chocolate Cake, Chocolate Icing, Chocolate Morsels, Fresh Whipped Cream
-
Plant City Strawberry Cake $16
Three Layer Sweet Cake, Strawberry Cream, Plant City Strawberries, Fresh Whipped Cream
-
Salted Caramel Cheesecake $16
New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt
Cocktails
signature cocktails
-
FishBones SIGNATURE MARTINI $20
Grey Goose Vodka, Slightly Dirty, Colossal Bacon & Blue Cheese Stuffed Olives
-
WATERMELON CELEBRATION $17
Cucumber Infused Absolut Citron Vodka, St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix
-
JOE’S BLACKBERRY HIBISCUS LEMONADE $18
Tito’s Handmade Vodka, Freshly Squeezed Lemonade, Blackberry Hibiscus Reduction
-
The Espresso MArtini $18
Tito's Handmade Vodka, Bailey's Irish Cream, Shot of Espresso
-
HAWAIIAN COSMO $16
Skyy Pineapple Vodka, Cointreau, Pineapple, Cranberries
-
“TOTT” SHELF MARGARITA $17
Flecha Azul Blanco Tequila, Cointreau, Freshly Squeezed Lime Juice, Agave Nectar - UPGRADED TO CLASE AZUL PLATA $34
-
SPICY PRICKLY PEAR MARGARITA $16
Flecha Azul Reposado Tequila, Cointreau, Freshly Squeezed Lime Juice, Chipotle Pineapple Syrup, Prickly Pear Reduction, Smoked Jalapeño, Tajin Salt Rim
-
GARY’S CHERRY WOOD SMOKED OLD FASHIONED $18
TOTT Redemption Bourbon, Angostura Bitters, Amarena Cherries, Orange Peel
-
CHERRY WHISKEY SOUR $18
Old Forester Bourbon, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries
-
CUCUMBER DARTMOOR $15
Gray Whale Gin, St. Germain Liqueur, Housemade Sour Mix, Freshly Muddled Cucumber
-
ROSE LEMON DROP $16
Deep Eddy Vodka, Rose Infused Simple Syrup, Fresh Lemon Juice, Amarena Cherry
-
BLUEBERRY MOJITO $15
Ron Matusalem 15yr Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint
-
ORANGE BLOSSOM MAI-TAI $17
Diplomatico Reserva Exclusiva Rum, Clément Créole Shrubb, Pineapple Juice, Housemade Sour Mix
-
FRENCH SPRITZ $16
Lillet Blanc, Italicus Rosolio di Bergamotto Liqueur, Mumm Napa Brut Prestige, Orange Wheel
Wine list
wines by the glass
-
Moscato, D'Asti, Ruffino $10
Asti, Italy
-
Prosecco, Torresella $11
Veneto, Italy
-
sparkling, Santa Margherita “Rose” $15
Trentino-Alto Adige, Italy
-
chardonnay,“Glasir Holt” $23
Santa Rita Hills, California
-
chardonnay, chalk hill $13
Russian river valley, california
-
SAUvignon blanc Silverado "Miller Ranch" $13
Napa Valley, California
-
SAUVIGNON BLANC, The Crossings $10
Marlborough, New Zealand
-
Riesling, Strub “Soil to Soul - Kabinett” $12
Rheinhessen, Germany
-
Pinot Grigio, Barone Fini $10
Valdadige, Italy
-
Pinot Grigio, Santa Margherita $17
Alto Adige, Italy
-
White Zinfandel, Canyon Road $7
california
-
CABERNET SAUVIGNON, bonanza by caymus $15
california
-
CABERNET SAUVIGNON, Peju “Legacy Collection” $26
Napa Valley, California
-
CABERNET SAUVIGNON, Quattro Theory $23
Napa Valley, California
-
Emmolo by Caymus $20
Napa Valley, California
-
PINOT NOIR, Elouan $14
Oregon
-
PINOT NOIR, Four Graces $16
Willamette Valley, Oregon
-
PINOT NOIR, J Vineyards $18
Santa Barbara|Sonoma|Monterey, California
-
Malbec, don miguel gascon $12
Mendoza, Argentina
Coravin selections
THE CORAVIN WINE PRESERVATION SYSTEM ENSURES EACH WINE IS ENJOYED AT ITS PEAK BY ALLOWING THE WINE TO BE POURED FROM THE BOTTLE WITHOUT BEING OPENED.